Restaurant front-of-house cleaning, done before your first guest
Regular vs. deep cleaning
Frequency and cleaning scope are different choices. Weekly, biweekly or monthly service does not automatically include deep-cleaning tasks.
| Scope | Regular cleaning | Deep cleaning |
|---|---|---|
| Baseboards | Not included | Included |
Tell us about buildup, delicate finishes and any areas you want addressed. Confirm the full checklist and price before your visit; “deep cleaning” does not mean every possible task is included.
What restaurants tell us before switching
- Sticky floors and greasy table bases
- Restrooms that slip during busy weekends
- Closing staff rushing cleaning at 1am
Recommended frequency
Restaurants typically need 3–7 visits per week depending on covers. Recurring service is always priced lower per visit than occasional cleaning.
Every-visit checklist
- Degrease and mop dining room and bar floors
- Clean table bases, booths and chairs
- Deep-clean and restock restrooms
- Polish glass, entry doors and host stand
- Wipe bar fronts, rails and service stations
- Empty trash and sanitize bins
Estimate your restaurant cleaning plan
Final price is locked after a free 15-minute walkthrough. Service agreements available with net-15 invoicing.
Questions from restaurants
Do you clean kitchens and hoods?
We clean kitchen floors, walls and surfaces. Hood and duct degreasing should go to a certified hood-cleaning contractor; we can coordinate.
Can you work overnight?
Yes, overnight and pre-open shifts are our most common restaurant schedule.
Restaurant cleaning near you
Other industries we serve
Let's walk your space.
Call or text for a free walkthrough and a fixed recurring price.